A milk caramel powder product obtained from drying a milk caramel product based in milk and sugar cooked together, the powder product containing high molecular weight polysaccharides in an amount between about 3 wt % and about 40 wt % of the total weight of the solids present in the product, and having about 1% to about 7% humidity. The feedthrough structure is composed of multiple stacked ceramic layers that together form a multi-layer platform. The teeth co-operate with the crawler chain in such a way that on rolling over chain links of the crawler chain they engage into corresponding gaps in the crawler chain. A tab is formed in the top, and the tab is arranged to be grasped and pulled to separate the top from the side walls for opening the container.