1461108586-7f3c8e57-ef8c-470f-b2e3-f8e52962d4d6

The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. A computer may assign a risk to an object which has an object estimation-value. The field plate is formed in a field plate trench. The mirror imaging systems are arranged in a manner that precludes gaps between adjacent imaging fields in the scanning direction.