A system and method for ad-hoc beyond line of sight high frequency radio frequency communication is disclosed. A yogurt cream cheese product comprising between about 8% by weight and about 35% by weight of total butterfat; the yogurt cream cheese product comprising between about 10% by weight and about 40% by weight of yogurt, having a viscosity between about 1,000,000 centipoises and about 3,000,000 centipoises at a temperature of about 74\xb0 F. Like adhesive seals, the transfer marks once transferred on the transfer area can be once peeled off and adhered again, or peeled and removed when no longer needed. The FPC is coupled in at least two edges of the first ceramic layer left from the cut.