Lactic bacterial strains of the genera Lactobacillus and Pediococcus which are capable of initiating and carrying out a complete malolactic fermentation on direct introduction, in the dried, frozen or lyophilised state, without a previous acclimatization step, at a concentration of between 106 and 5\xd7107 UFCml, into a wine with an alcohol content of 10% or more and an average or high pH level. The cleaning apparatus includes a cabinet, front panel, control panel, and fringe frame. The mirror is with its frame fixed to one end of the intermediate connection element, thereby forming an articulation. A method for chopping an analog input signal for sampling also is described. The control section is configured to operate the bolster movement structure based on the information from the collision detecting section. In the terminal device for receiving the signal in the system for supporting the component carriers, a receiver receives a Physical Downlink Control Channel including control information of a first type component carrier from a base station or a relay.