Methods for reducing the sodium content of finished food products comprising adding trehalose to suitable food products in an amount ranging from greater than 0% to less than 1. In one embodiment, a method may include determining which application server will be used for deploying a business process as a web application, and invoking an implementation framework of application server interfaces that corresponds to this application server. The body of the catheter includes a non-bulbous region having a substantially uniform outer diameter and a bulbous region made from an elastically deformable material. Alternatively, any tacky residue on the dried product surface may be sampled and analyzed by Fourier transform spectroscopy.