Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. A system performance boost is achieved due to extra subcooling of a primary refrigerant flow in an auxiliary heat exchanger as well as superheat reduction of the combined refrigerant flow entering the compressor and a primary refrigerant flow pressure drop decrease through the evaporator. The managed objects are responsive to managed object commands from the management computer to provide the management information to the management program and to take actions as directed. The second fasten hole coaxially communicates with the first fasten hole.