The subject matter of the invention is branched maltodextrins, characterised by the fact that they present between 22% and 35%, preferably between 27 and 34%, glucosidic linkages 16, a content of reducing sugars lower than 20%, a polymolecularity index lower than 5 and a number average molecular weight Mn at most equal to 4500 gmole, and the method of obtaining these branched maltodextrins. The FPGA comprises multiple FPGA elements each of which includes a CLB, an instruction queue, and a data buffer. In this resin formulation, the silsesquioxane resin component is present in an amount greater than 10 wt.