The invention for a process for the preparation of reduced caloric fat, which comprises esterification of edible oils with a source of behenic acid in the presence of a catalyst, at a temperature in range of 25 C. The surfactants are random graft polymers or block copolymers which contain both hydrophobic and hydrophilic units and in which the hydrophobic unit includes a hydrophilic cross-linking unit which reacts with a wall forming ingredient in a microencapsulation process, or an ingredient in the disperse phase of an emulsion. A number of different sections are designated within the electronic message for separate receipt by each of a number of recipients within the plurality of recipients. In another embodiment, a pre-shifted weighting table is selected based on the class number and combination type and then multiplied by the shifted matrix of DCT coefficients. Some of the bits may be in a centralized area of the cache. The device can thus be simplified since no special facilities for selecting devices or functions must be provided.