An apparatus and process for cutting food products, in which the products are fed single-file by gravity through a cutting device comprising one or more cutting elements. In one embodiment, a standard conductive material such as carbon or titanium nitride is used to form the contact. The first and second sides adjoin each other at the first ends and define an angle therebetween. A second bolt provides a very secure attachment point for each of these frames. The second color conversion element comprises a pair of non-permeable transparent substrates, a resin disposed between the non-permeable transparent substrates, and a green phosphor dispersed in the resin for emitting green light in response to excitation with the blue light.