A method for producing a protein hydrolysate with low bitterness by contacting a protein with a protease having a low specificity to cleave a site of a hydrophobic amino acid residue in the protein. The method may comprise: 1) receiving a set of permissions for adjusting a set of control settings on a computing device, 2) identifying the set of control settings to be adjusted, and then 3) temporarily adjusting, based on the set of permissions, the set of control settings. The SGB includes a rotatable component having a first surface and a first material attached to the first surface, a stationary component having a second surface and a second material attached to the second surface, the stationary component positioned such that a gap is formed between the first material and the second material, and a liquid metal positioned in the gap. This invention also relates to soybean cultivars or breeding cultivars and plant parts derived from soybean variety 4506816, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar 4506816 and to the soybean plants, varieties, and their parts derived from use of those methods. The use of starch as a carrier for the volatile active agent has been found to not only improve its rate of release from the tablet compared to other carriers, such as gum arabic, or compared to not using a carrier at all, but also to impart improved smoothness to the tablet when sucked.