A new and distinct variety of cactus pear having the following unique combination of desirable features:1 A fruit with a yelloworange colored edible interior portion. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Baled agricultural crop product that is passed through the taught apparatus and method indistinguishably resembles agricultural crop product that has never been baled.