A cooking apparatus includes a susceptor surface configured to contact a plurality of locations around greater than 180 degrees of the circumference of the food product. The second measurement mark has a width which is short enough not to be influenced by a deformation caused by the thermal flow phenomenon. The connector may have a first coupling face. The received packet is transmitted to the second client via the established connection of the identified type. A drink-through channel is prescribed from the chamber through to the spout. The semiconductor device may include at least one logic circuit and at least one spare circuit.