Food service workers prepare a number of items throughout the day at a food counter, so the workers may need to track process steps for entirely different processes that are running concurrently. The antioxidant is preferably a high hydroxyl polyol ester having a hydroxyl number ranging from about 30 to about 180 which ester is the reaction product of polyol and an acid which is at least fifty percent branched carboxylic acid, wherein the unconverted hydroxyl group is reacted with a facile leaving group, thereby producing free \u2014CH2OH groups upon hydrolysis or oxidation. The first bite pad can include a first spacer and the second bite pad can include a second spacer that are configured to maintain the spacing of the occlusal surfaces of opposing teeth of a user during clenching or upon an impact to the jaw. Also, a method, apparatus and computer program product for publishing an electronic publication formed from predefined portions of text-based data encoded using a markup language are also disclosed. These are then analyzed for the ability to bind specifically to an antibody, receptor, or other ligate. A blocking layer and a control gate are formed over the semiconductor substrate in which the second charge trap layer is formed.