A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: an olive oil; an omega-3 fatty acid source, and an emulsifier, the components being intimately mixed so as to form the at least semi-solid product, and wherein a Total Water Content within the product is within a range of 0. Compounds of particular interest are defined by Formula I 1wherein R-R4 are as defined herein, or a pharmaceutically-acceptable salt thereof. The end face includes an engagement portion that receives a suitable tool whereby force applied to the tool rotates the broken portion of the fastener to remove it from the threaded bore on the pocket or mounting block. The docking system also includes a wireless key operable to communicate with the dock and an actuator coupled to the lock mechanism.